Japanese Curry Fried Rice in the manner of Chicken Katsu when Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice, Vegetable, Yellow Onion, Garlic, Salt, Pepper, Cooking Oil, Chicken Breast, Large Egg, Plain Flour, Panko Bread Crumbs, Crushed Cornflakes, Cooking Oil, Salt, Pepper, Eggs, Japanese Mayo, Wasabi
The ingredient of Japanese Curry Fried Rice gone Chicken Katsu
- 2 cubes curry roux melted
- 1 tablespoon curry powder
- 1 tablespoon cocoa powder
- 3 cups cooked rice preferably cooked a day forward into the future
- 3/4 cup vegetable frozen mixed, thawed
- 1/2 yellow onion diced
- 2 cloves garlic minced
- salt
- pepper
- 2 tablespoons cooking oil
- 3 chicken breast butterflied
- 1 large egg lightly beaten
- 1/4 cup plain flour
- 1/2 cup panko bread crumbs
- 1/2 cup crushed cornflakes
- 1/4 cup cooking oil
- salt
- pepper
- 3 eggs
- 1/4 cup Japanese Mayo
- 2 teaspoons wasabi or to taste
The instruction how to make Japanese Curry Fried Rice gone Chicken Katsu
Nutritions of Japanese Curry Fried Rice gone Chicken Katsu
calories: 810 caloriescarbohydrateContent: 36 grams
cholesterolContent: 430 milligrams
fatContent: 49 grams
fiberContent: 6 grams
proteinContent: 61 grams
saturatedFatContent: 7 grams
sodiumContent: 1050 milligrams
sugarContent: 3 grams