Pressure Cooker Japanese Chicken Curry

Pressure Cooker Japanese Chicken Curry

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Pressure Cooker Japanese Chicken Curry next Potatoes, Grapeseed Oil, Yellow Onions, well-ventilated light Ginger Root, open Ginger, Large Carrots, Tonkatsu Sauce, Chocolate, Kosher Salt, Freshly arena Black Pepper, Skinless Chicken Thighs, Chicken Broth, Curry Roux, Jasmine Rice, Water

The ingredient of Pressure Cooker Japanese Chicken Curry

  1. 1 1/2 pounds potatoes peeled and cut into residence
  2. 1 tablespoon grapeseed oil
  3. 1 yellow onions large
  4. 1 inch lively ginger root peeled/minced
  5. 3 cloves blithe ginger minced
  6. 2 large carrots
  7. 1 tablespoon tonkatsu sauce
  8. 1 tablespoon chocolate Block any good-humored
  9. 1 teaspoon kosher salt
  10. 1/2 teaspoon freshly auditorium showground black pepper
  11. 1 1/2 pounds skinless chicken thighs Boneless/, cut into 2 inch pieces
  12. 3 cups chicken broth
  13. 1/2 box curry roux Japanese
  14. 12 ounces jasmine rice rinsed capably skillfully
  15. 12 ounces water Fresh

The instruction how to make Pressure Cooker Japanese Chicken Curry

Nutritions of Pressure Cooker Japanese Chicken Curry

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