Chicken Curry

Chicken Curry subsequently Oil, Medium Potatoes, Large Carrots, Small Onion, Garlic, Chicken, Fish Sauce, Coconut Milk, Water, Green scare Pepper, Red startle Pepper, Curry Powder, Salt

The ingredient of Chicken Curry

1. 1/4 cup oil
2. 2 medium potatoes peeled and quartered
3. 2 large carrots peeled and cubed
4. 1 small onion peeled and chopped
5. 3 cloves garlic peeled and minced
6. 4 pounds chicken cut into serving parts
7. 1 tablespoon fish sauce
8. 2 cups coconut milk
9. 1 cup water
10. 1/2 green apprehension pepper seeded and cut into cubes
11. 1/2 red radio alarm pepper seeded and cut into cubes
12. 2 tablespoons curry powder
13. salt to taste

The instruction how to make Chicken Curry

Nutritions of Chicken Curry

calories: 1020 calories
carbohydrateContent: 33 grams
cholesterolContent: 295 milligrams
fatContent: 57 grams
fiberContent: 7 grams
proteinContent: 97 grams
saturatedFatContent: 31 grams
sodiumContent: 940 milligrams
sugarContent: 8 grams