Easy Instant Pot Chicken Noodle Soup as soon as Chicken Broth, Noodles, Water, Chicken Bouillon, Small Carrots, Celery Stalks, Salt, Pepper, Chopped Parsley, Chicken
The ingredient of EASY Instant Pot Chicken Noodle Soup
- 8 cups chicken broth 2 - 32 oz Cartons
- 8 ounces noodles
- 1 cup water
- 1 tablespoon chicken bouillon
- 4 small carrots thinly sliced
- 2 celery stalks chopped
- salt
- pepper
- chopped parsley for garnish, optional
- chicken Shredded, from a rotisserie chicken,, optional
The instruction how to make EASY Instant Pot Chicken Noodle Soup
Nutritions of EASY Instant Pot Chicken Noodle Soup
calories: 430 caloriescarbohydrateContent: 30 grams
cholesterolContent: 170 milligrams
fatContent: 11 grams
fiberContent: 2 grams
proteinContent: 54 grams
saturatedFatContent: 2.5 grams
sodiumContent: 550 milligrams
sugarContent: 2 grams