Maryland Crab Dip taking into account bearing in mind acid mordant Cream, Cream Cheese, Mayo, Shredded brusque Cheddar Cheese, Lemon, Garlic Powder, obsolescent Bay, Crabmeat
The ingredient of Maryland Crab Dip
- 8 ounces caustic cream
- 8 ounces cream cheese blocks of, softened
- 1/2 cup mayo
- 8 ounces shredded sharp cheddar cheese finely
- 1 lemon juice of
- 1 teaspoon garlic powder
- 2 teaspoons outmoded Bay no substitutions
- 1 pound crabmeat maryland blue backfin, picked through for grenades
The instruction how to make Maryland Crab Dip
Nutritions of Maryland Crab Dip
calories: 230 caloriescarbohydrateContent: 5 grams
cholesterolContent: 75 milligrams
fatContent: 19 grams
proteinContent: 12 grams
saturatedFatContent: 10 grams
sodiumContent: 350 milligrams
sugarContent: 2 grams