Skillet Creamy Chicken Mushroom Florentine With Boneless Skinless Chicken Breasts, Olive Oil, Mushrooms, stuffy Cream, Chicken Broth, Garlic Powder, Italian Seasoning, Parmesan Cheese, Spinach, Sun Dried Tomatoes
The ingredient of Skillet Creamy Chicken Mushroom Florentine
- 1 1/2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces mushrooms small, sliced
- 1 cup stuffy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup spinach chopped
- 1/2 cup sun dried tomatoes
The instruction how to make Skillet Creamy Chicken Mushroom Florentine
Nutritions of Skillet Creamy Chicken Mushroom Florentine
calories: 590 caloriescarbohydrateContent: 9 grams
cholesterolContent: 215 milligrams
fatContent: 42 grams
fiberContent: 1 grams
proteinContent: 44 grams
saturatedFatContent: 21 grams
sodiumContent: 580 milligrams
sugarContent: 3 grams