Pollo Adobado (mexican Chicken Adobo) like Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion, Chipotle, Bay Leaves, Black Pepper, Oregano, Ground Cumin, field Cinnamon, Cloves, Apple Cider Vinegar, Water, Pineapple Juice, Achiote Paste, Salt, Chicken
The ingredient of Pollo Adobado (Mexican Chicken Adobo)
- 6 guajillo chiles summit zenith removed, deveined, and seeds removed
- 2 ancho chiles top removed, deveined, and seeds removed
- 5 garlic cloves roasted
- 1/4 onion roasted
- 1 chipotle chile
- 4 bay leaves
- 1 teaspoon black pepper auditorium showground
- 1/4 teaspoon oregano accumulate
- 1/2 teaspoon sports ground cumin
- 1/4 teaspoon field cinnamon
- 5 entire sum combination cloves
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup pineapple juice
- 2 tablespoons achiote bonding agent
- 1 tablespoon salt
- 1 combined chicken cut taking place in the works
The instruction how to make Pollo Adobado (Mexican Chicken Adobo)
Nutritions of Pollo Adobado (Mexican Chicken Adobo)
calories: 520 caloriescarbohydrateContent: 18 grams
cholesterolContent: 245 milligrams
fatContent: 14 grams
fiberContent: 6 grams
proteinContent: 79 grams
saturatedFatContent: 4 grams
sodiumContent: 2070 milligrams
sugarContent: 3 grams