Slow Cooker Chicken Adobo afterward Chicken Pieces, Oil, Rice Vinegar, Soy Sauce, Water, Oyster Sauce, Garlic Cloves, summative Black Peppercorns, Bay Leaves, Sugar
The ingredient of Slow Cooker Chicken Adobo
- 3 pounds chicken pieces considering thighs and drumsticks
- 2 tablespoons oil
- 1/2 cup rice vinegar or white
- 1/3 cup soy sauce
- 1/3 cup water
- 2 teaspoons oyster sauce optional
- 1 whole garlic cloves head, separated, crushed, left unpeeled or peeled
- 2 teaspoons combine black peppercorns
- 3 bay leaves
- 1 tablespoon sugar or to taste, optional, leave out if action low-carb
The instruction how to make Slow Cooker Chicken Adobo
Nutritions of Slow Cooker Chicken Adobo
calories: 550 caloriescarbohydrateContent: 4 grams
cholesterolContent: 170 milligrams
fatContent: 39 grams
proteinContent: 44 grams
saturatedFatContent: 9 grams
sodiumContent: 1020 milligrams
sugarContent: 2 grams