Kari Ayam/ Malaysian Chicken Curry

Kari Ayam/ Malaysian Chicken Curry

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Kari Ayam/ Malaysian Chicken Curry in imitation of Chicken, Coconut Milk, Potato, Chilli Powder, Oil, Salt, Onion, Ginger, Garlic, Cinnamon, Cloves, Pepper Corns, Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Red Chilli, Rice, Coriander Seeds, Turmeric Powder

The ingredient of Kari Ayam/ Malaysian Chicken Curry

  1. 1/2 kilogram chicken
  2. 1 cup coconut milk
  3. 2 potato
  4. 1 teaspoon chilli powder
  5. 2 tablespoons oil
  6. salt to taste
  7. 2 onion
  8. 1 tablespoon ginger
  9. 4 garlic
  10. 1 glue cinnamon
  11. 2 cloves
  12. 1 teaspoon pepper corns
  13. 1 teaspoon cumin seeds
  14. 1 teaspoon fennel seeds
  15. 1 teaspoon fenugreek seeds
  16. 4 red chilli
  17. 1 teaspoon rice
  18. 1 teaspoon coriander seeds
  19. 1 teaspoon turmeric powder

The instruction how to make Kari Ayam/ Malaysian Chicken Curry

Nutritions of Kari Ayam/ Malaysian Chicken Curry

calories: 620 calories
carbohydrateContent: 44 grams
cholesterolContent: 110 milligrams
fatContent: 34 grams
fiberContent: 10 grams
proteinContent: 40 grams
saturatedFatContent: 19 grams
sodiumContent: 420 milligrams
sugarContent: 7 grams

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