Kari Ayam/ Malaysian Chicken Curry

Kari Ayam/ Malaysian Chicken Curry in imitation of Chicken, Coconut Milk, Potato, Chilli Powder, Oil, Salt, Onion, Ginger, Garlic, Cinnamon, Cloves, Pepper Corns, Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Red Chilli, Rice, Coriander Seeds, Turmeric Powder

The ingredient of Kari Ayam/ Malaysian Chicken Curry

1. 1/2 kilogram chicken
2. 1 cup coconut milk
3. 2 potato
4. 1 teaspoon chilli powder
5. 2 tablespoons oil
6. salt to taste
7. 2 onion
8. 1 tablespoon ginger
9. 4 garlic
10. 1 glue cinnamon
11. 2 cloves
12. 1 teaspoon pepper corns
13. 1 teaspoon cumin seeds
14. 1 teaspoon fennel seeds
15. 1 teaspoon fenugreek seeds
16. 4 red chilli
17. 1 teaspoon rice
18. 1 teaspoon coriander seeds
19. 1 teaspoon turmeric powder

The instruction how to make Kari Ayam/ Malaysian Chicken Curry

Nutritions of Kari Ayam/ Malaysian Chicken Curry

calories: 620 calories
carbohydrateContent: 44 grams
cholesterolContent: 110 milligrams
fatContent: 34 grams
fiberContent: 10 grams
proteinContent: 40 grams
saturatedFatContent: 19 grams
sodiumContent: 420 milligrams
sugarContent: 7 grams