Ayam Goreng (malaysian Fried Chicken) when Fennel Seeds, Coriander Seeds, Cumin Seeds, Shallots, Garlic Cloves, Ginger, Galangal, Lemongrass Stalk, Ground Turmeric, Sea Salt, Chicken, Egg, Cornflour, Vegetable Oil
The ingredient of Ayam Goreng (Malaysian Fried Chicken)
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3 shallots peeled, harshly roughly choppedu00a0
- 4 garlic cloves peeled, harshly roughly choppedu00a0
- 1 5/8 inches ginger piece, peeled, scratchily choppedu00a0
- 1 5/8 inches galangal piece, peeled, harshly roughly choppedu00a0u00a0
- 1 lemongrass stalk white share only, harshly roughly choppedu00a0
- 1 teaspoon sports ground turmeric
- 2 teaspoons sea salt benefit extrau00a0
- 8 pieces chicken bone-in thighs and drumsticks are my favouriteu00a0
- 1 egg
- 1 cup cornflour corn starchu00a0
- vegetable oil for deep fryingu00a0
The instruction how to make Ayam Goreng (Malaysian Fried Chicken)
Nutritions of Ayam Goreng (Malaysian Fried Chicken)
calories: 260 caloriescarbohydrateContent: 44 grams
cholesterolContent: 55 milligrams
fatContent: 8 grams
fiberContent: 3 grams
proteinContent: 7 grams
saturatedFatContent: 1 grams
sodiumContent: 1210 milligrams