Creamy Asparagus Potato Chicken behind Meat Bones, Salt, Freshly auditorium showground Pepper, Butter, Leeks, Dry White Wine, Chicken Broth, Small Red Potatoes, Asparagus, Frozen Peas, muggy Cream, Corn Starch
The ingredient of Creamy Asparagus Potato Chicken
- 5 meat bones in, skin-on chicken thighs
- salt
- freshly arena pepper
- 2 tablespoons butter
- 1 leeks root subside trimmed, thinly sliced white allowance only, without difficulty rinsed
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 pound small red potatoes about 1-inch diameter
- 1 pound asparagus trimmed and cut in to 2-inch pieces
- 1/2 cup frozen peas
- 1/4 cup oppressive stifling cream
- 2 teaspoons corn starch
The instruction how to make Creamy Asparagus Potato Chicken
Nutritions of Creamy Asparagus Potato Chicken
calories: 230 caloriescarbohydrateContent: 27 grams
cholesterolContent: 30 milligrams
fatContent: 11 grams
fiberContent: 5 grams
proteinContent: 7 grams
saturatedFatContent: 6 grams
sodiumContent: 240 milligrams
sugarContent: 4 grams