Smoky Meatball Pasta Bake

Smoky Meatball Pasta Bake


Smoky Meatball Pasta Bake taking into account bearing in mind Minced Beef, Shallot, Garlic Clove, Breadcrumbs, Medium Egg, Dried Herbs, Vegetable Oil, Dried Pasta, Chopped Tomatoes, Beef Stock, Worcestershire Sauce, Smoked Paprika, Chedder Cheese, Grated Mozzarella, Salt, Pepper, Chopped Parsley

The ingredient of Smoky Meatball Pasta Bake

  1. 1 1/8 pounds minced beef
  2. 1 shallot finely diced
  3. 1 garlic clove peeled and minced
  4. 9/16 cup breadcrumbs I used half fresh and half dried
  5. 1 medium egg
  6. 1 teaspoon dried herbs Italian, I used a merger of oregano and thyme
  7. 1 teaspoon vegetable oil
  8. 9/16 pound dried pasta I used rigatoni
  9. 2 11/16 cups chopped tomatoes tinned, or passata Ciara uses passata, but I used chopped tomatoes in mine as thats what I had in
  10. 5 1/16 tablespoons beef gathering Ciara gives the option of using red wine or beef stock
  11. 1 tablespoon Worcestershire sauce
  12. 1 teaspoon smoked paprika
  13. 3/4 cup chedder cheese grated, Ciara uses 40g, but we later lots of cheese
  14. 4 1/4 tablespoons grated mozzarella
  15. salt
  16. pepper
  17. chopped parsley to garnish, optional

The instruction how to make Smoky Meatball Pasta Bake

Nutritions of Smoky Meatball Pasta Bake

calories: 580 calories
carbohydrateContent: 36 grams
cholesterolContent: 185 milligrams
fatContent: 31 grams
fiberContent: 2 grams
proteinContent: 39 grams
saturatedFatContent: 13 grams
sodiumContent: 660 milligrams
sugarContent: 5 grams
transFatContent: 1.5 grams

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