Chocolate Cafe Pudding

Chocolate Cafe Pudding


Chocolate Cafe Pudding as soon as Granulated Sugar, Unsweetened Cocoa Powder, Corn Starch, comprehensive Milk, Coffee Concentrate, Vanilla Extract, Unsalted Butter

The ingredient of Chocolate Cafe Pudding

  1. 2/3 cup granulated sugar
  2. 1/4 cup unsweetened cocoa powder
  3. 3 tablespoons corn starch
  4. 2 cups accumulate milk or 2%
  5. 1 tablespoon coffee concentrate
  6. 1/2 teaspoon vanilla extract
  7. 1 tablespoon unsalted butter or margarine

The instruction how to make Chocolate Cafe Pudding

  1. In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.
  2. Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.
  3. Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.
  4. Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.

Nutritions of Chocolate Cafe Pudding

calories: 270 calories
carbohydrateContent: 48 grams
cholesterolContent: 20 milligrams
fatContent: 7 grams
fiberContent: 2 grams
proteinContent: 5 grams
saturatedFatContent: 4.5 grams
sodiumContent: 55 milligrams
sugarContent: 40 grams

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