Easy Fruit Cookie Pizza

Easy Fruit Cookie Pizza

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similar to a giant sugar cookie "crust," a growth of whipped cream cheese frosting, and vivid lustrous vivacious fruit for toppings, this Fruit Cookie Pizza is a fun and irresistible dessert. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Fruit Cookie Pizza

  1. 1/2 cup unsalted butter softened, for dough
  2. 3/4 cup granulated sugar
  3. 1 large eggs
  4. 2 teaspoons vanilla extract for dough
  5. 1/4 teaspoon almond extract
  6. 1 1/2 cups all-purpose flour for dough
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt for dough
  10. 4 ounces cream cheese softened
  11. 1 ounce unsalted butter softened, for frosting
  12. 3/4 cup powdered sugar
  13. 1 pinch salt for frosting
  14. 1 teaspoon vanilla extract for frosting
  15. 1/4 cup muggy cream
  16. 2 cups fruit assorted
  17. 2 tablespoons apricot jam
  18. 1 teaspoon water

The instruction how to make Easy Fruit Cookie Pizza

  1. Preheat oven to 350u00b0F.
  2. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
  3. Place softened butter and granulated sugar into a large bowl. Use a mixer with a whisk attachment to mix the butter and sugar together on medium speed until pale and fluffy, for 1 minute.
  4. Add the egg, sour cream, vanilla extract, and almond extract, and continue to beat on medium speed until light and fluffy, 30 seconds to one minute.
  5. Add the flour, baking powder, baking soda, and salt to bowl. Mix on low speed for about 1 minute to combine all ingredients and form a smooth dough.
  6. Transfer dough to center of the baking sheet. Dust hands with flour and pat dough into a disc approximately 1/2-inch thick and 8 inches in diameter.
  7. Bake the cookie on middle rack of oven until edges are golden brown and the center is puffy and matte, 19-21 minutes.
  8. Check to see that cookie is done. Remove from oven or add time as needed. Allow cookie to cool completely before frosting and decorating.
  9. While the cookie cools, make the frosting. Using a mixer with a whisk attachment, mix the cream cheese and butter together until smooth.
  10. Add powdered sugar and a small pinch of salt and mix on low until combined and no lumps remain. Add vanilla extract and heavy cream. Mix on medium-high speed until frosting is light and fluffy, 1-2 minutes.
  11. Refrigerate frosting until just prior to serving.
  12. Shortly before serving, slice the assorted fruit into bite-sized pieces.
  13. Remove frosting from refrigerator and spread it over the center of the cookie, leaving a 1/2-inch border. Arrange sliced fruit on top of frosting.
  14. Combine the apricot jam and water in a microwave-safe bowl. Microwave the jam on high until it thins to a syrupy consistency, 30-40 seconds.
  15. Brush a thin layer of the apricot jam glaze over the fruit with a pastry brush.
  16. Slice and serve the fruit cookie pizza immediately. Refrigerate leftovers in an airtight container for 1-2 days.

Nutritions of Easy Fruit Cookie Pizza

calories: 230 calories
carbohydrateContent: 29 grams
cholesterolContent: 45 milligrams
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 160 milligrams
sugarContent: 19 grams

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