Italian Sausage Meat Grinder

Italian Sausage Meat Grinder

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Italian Sausage Meat Grinder gone Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine Vinegar, roomy Parsley, Chopped, Garlic, Onion Powder, Dried Basil, Dried Oregano, Fennel Seeds, Crushed Red Pepper Flakes, Dried Sage, Sweet Paprika, Hog Casings

The ingredient of Italian Sausage Meat Grinder

  1. 2 pounds pork butt or pork shoulder
  2. 2 pounds chicken thighs boneless and skinless
  3. 1 tablespoon salt
  4. 1 teaspoon black pepper
  5. 3 tablespoons red wine vinegar
  6. 1/4 cup buoyant parsley, chopped
  7. 6 cloves garlic minced
  8. 2 teaspoons onion powder
  9. 1/2 tablespoon dried basil
  10. 1/2 tablespoon dried oregano
  11. 1 1/2 tablespoons fennel seeds auditorium showground
  12. 1/2 teaspoon crushed red pepper flakes
  13. 1/2 teaspoon dried sage
  14. 1/2 teaspoon sweet paprika
  15. 1 package hog casings

The instruction how to make Italian Sausage Meat Grinder

Nutritions of Italian Sausage Meat Grinder

calories: 890 calories
carbohydrateContent: 5 grams
cholesterolContent: 330 milligrams
fatContent: 60 grams
fiberContent: 2 grams
proteinContent: 78 grams
saturatedFatContent: 18 grams
sodiumContent: 2300 milligrams

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