Marinated Lamb and Tabbouleh

Marinated Lamb And Tabbouleh With Runny Honey, Tahini, Lemon Juice, Lamb Chops, Bulgur Wheat, Tomatoes, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

The ingredient of Marinated Lamb and Tabbouleh

1. 2 teaspoons runny honey
2. 2 tablespoons tahini
3. 4 tablespoons lemon juice
4. 4 lamb chops
5. 6 ounces bulgur wheat medium
6. tomatoes Most of a packet of ripe baby
7. parsley Most of a bunch of flat-leaved
8. 1 bunch mint
9. 5 spring onions long
10. olive oil
11. lemon juice

The instruction how to make Marinated Lamb and Tabbouleh

Nutritions of Marinated Lamb and Tabbouleh

calories: 1010 calories
carbohydrateContent: 86 grams
cholesterolContent: 150 milligrams
fatContent: 50 grams
fiberContent: 20 grams
proteinContent: 56 grams
saturatedFatContent: 18 grams
sodiumContent: 180 milligrams
sugarContent: 14 grams