Seafood Campanelle  following Spinach Pesto

Seafood Campanelle following Spinach Pesto

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Seafood Campanelle afterward Spinach Pesto next Baby Spinach, Olive Oil, Garlic, Parmigiano Reggiano Cheese, Pine Nuts, Pasta, Seafood, Dry White Wine, Lobster, Black Pepper

The ingredient of Seafood Campanelle following Spinach Pesto

  1. 3 cups baby spinach packed
  2. 2 cups olive oil
  3. 2 cloves garlic large, minced
  4. 3/4 cup parmigiano reggiano cheese shredded
  5. 2 1/4 ounces pine nuts
  6. 1 pound pasta campanelle, cooked to al dente and drained according to package directions
  7. 2 packages seafood Tuscan, medley, or virtually 9 ounces each frozen clams, mussels, and shrimp
  8. 1 cup dry white wine
  9. 8 ounces lobster juice, the theater clam broth or seafood amassing if desired
  10. 1/8 teaspoon black pepper

The instruction how to make Seafood Campanelle following Spinach Pesto

Nutritions of Seafood Campanelle following Spinach Pesto

calories: 1660 calories
carbohydrateContent: 91 grams
cholesterolContent: 65 milligrams
fatContent: 127 grams
fiberContent: 5 grams
proteinContent: 35 grams
saturatedFatContent: 19 grams
sodiumContent: 500 milligrams
sugarContent: 5 grams

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