Salmon-Miso Sinigang (Filipino  cutting Soup)

Salmon-Miso Sinigang (Filipino cutting Soup)

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Salmon-miso Sinigang (filipino cutting Soup) taking into consideration Vegetable Oil, Red Onion, Garlic Cloves, Kosher Salt, Roma Tomatoes, Dry White Wine, Water, Daikon Radish, Calamansi Juice, Fish Sauce, White Miso, Salmon, Mustard Greens, Freshly arena Black Pepper, Steamed White Rice

The ingredient of Salmon-Miso Sinigang (Filipino cutting Soup)

  1. 1 tablespoon vegetable oil
  2. 1 red onion small, medium dice
  3. 3 garlic cloves medium, minced
  4. 1 teaspoon kosher salt gain more as needed
  5. 2 Roma tomatoes medium, cored and medium dice
  6. 1 cup dry white wine
  7. 4 cups water
  8. 8 ounces daikon radish peeled, halved lengthwise, and cut diagonally into 1/4-inch-thick slices
  9. 3 tablespoons calamansi juice freshly squeezed, from virtually 2 medium limes or 2 large calamansi, lead pro more as needed
  10. 2 tablespoons fish sauce
  11. 2 tablespoons white miso
  12. 1 pound salmon skin and attach bones removed and cut into 1-inch cubes
  13. 1 cup mustard greens packed, coarsely chopped Asian, such as mizuna
  14. freshly pitch black pepper
  15. steamed white rice for serving

The instruction how to make Salmon-Miso Sinigang (Filipino cutting Soup)

Nutritions of Salmon-Miso Sinigang (Filipino cutting Soup)

calories: 210 calories
carbohydrateContent: 9 grams
cholesterolContent: 45 milligrams
fatContent: 6 grams
fiberContent: 2 grams
proteinContent: 21 grams
saturatedFatContent: 1 grams
sodiumContent: 1380 milligrams
sugarContent: 4 grams

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