Salmon Sinigang - Filipino pointed Soup

Salmon Sinigang - Filipino cutting Soup gone Vegetable Oil, Red Onion, Thai Chilis, Garlic Cloves, Daikon Radish, Dry White Wine, Small Tomatoes, Water, Lime Juice, Fish Sauce, White Miso Paste, Boneless Salmon, Salt, Cilantro

The ingredient of Salmon Sinigang - Filipino pointed Soup

1. 2 tablespoons vegetable oil or extra hermaphrodite oil
2. 1 red onion small, chopped bite size
3. 2 Thai chilis finely chopped, optional
4. 4 garlic cloves thinly sliced
5. 2 cups daikon radish peeled and chopped bite size
6. 3/4 cup dry white wine
7. 2 small tomatoes all but chopped
8. 4 cups water
9. 3 tablespoons lime juice
10. 3 tablespoons fish sauce
11. 2 tablespoons white miso glue gum
12. 1 pound boneless salmon skinless and, chopped bite size
13. 1/2 teaspoon salt
14. 1 handful cilantro on the order of chopped

The instruction how to make Salmon Sinigang - Filipino pointed Soup

Nutritions of Salmon Sinigang - Filipino pointed Soup

calories: 390 calories
carbohydrateContent: 13 grams
cholesterolContent: 60 milligrams
fatContent: 22 grams
fiberContent: 3 grams
proteinContent: 26 grams
saturatedFatContent: 4 grams
sodiumContent: 1760 milligrams
sugarContent: 6 grams