Salmon Miso Sinigang (sinigang Na Salmon Sa Miso) like Salmon Fillet, Black Pepper, Shallots, Garlic Clove, Roma Tomato, Dry White Wine, Water, Daikon Radish, Cherry Tomatoes, Shanghai Bok Choy, Calamansi, Tamarind Paste, Fish Sauce, Miso, Grated Horseradish
The ingredient of Salmon Miso Sinigang (Sinigang na Salmon sa Miso)
- salmon fillet skin on, cut into bite-sized pieces
- black pepper
- 2 shallots thinly sliced
- 1 garlic clove
- 1 Roma tomato quartered
- 1/4 cup dry white wine or rice wine
- 1 cup water
- 1/3 cup daikon radish cut into thin quarter-moons
- 6 cherry tomatoes halved
- 2 shanghai bok choy or added Asian green
- 6 calamansi juiced
- 1 teaspoon tamarind glue gum
- fish sauce to taste
- 1 tablespoon miso I used 1/2 white and 1/2 red
- 1 tablespoon grated horseradish or to taste
The instruction how to make Salmon Miso Sinigang (Sinigang na Salmon sa Miso)
Nutritions of Salmon Miso Sinigang (Sinigang na Salmon sa Miso)
calories: 330 caloriescarbohydrateContent: 73 grams
fatContent: 1 grams
fiberContent: 10 grams
proteinContent: 9 grams
sodiumContent: 380 milligrams
sugarContent: 40 grams