Spicy Zucchini Salmon Roll

Spicy Zucchini Salmon Roll

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Spicy Zucchini Salmon Roll With Zucchini, Salmon, well-ventilated light Lemon Juice, Cream Cheese, Asparagus Spears, Medium Carrot, Mayonnaise, Sriracha, Wasabi, Pickled Ginger

The ingredient of Spicy Zucchini Salmon Roll

  1. 1 zucchini large, ends trimmed, cut into 4-inch pieces
  2. 1 can salmon 6 oz, drained
  3. 1 teaspoon fresh lemon juice
  4. 6 teaspoons cream cheese softened
  5. 12 asparagus spears blanched, cut into 4-inch sections
  6. 1 medium carrot peeled and julienned
  7. 2 tablespoons mayonnaise
  8. 1 teaspoon Sriracha
  9. wasabi optional
  10. pickled ginger optional

The instruction how to make Spicy Zucchini Salmon Roll

  1. Attach Vegetable Sheet Cutter Attachment to KitchenAidu00ae Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini section, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thin Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini sections.
  2. Cut zucchini sheets into 5-inch pieces, yields about 6 sheets. Spread sheets out evenly on work surface. Combine salmon with lemon juice in small bowl. Spread 1 teaspoon cream cheese over each sheet. Working from one end, place 2 asparagus spears horizontally across sheet, about 1 inch away from the end. Divide carrots and salmon between sheets, over the top of asparagus. Drizzle with Sriracha mayonnaise and roll tightly.
  3. Cut each roll into 4 pieces, securing with a pick if needed. Serve immediately with wasabi and pickled ginger.

Nutritions of Spicy Zucchini Salmon Roll

calories: 250 calories
carbohydrateContent: 18 grams
cholesterolContent: 65 milligrams
fatContent: 9 grams
fiberContent: 5 grams
proteinContent: 25 grams
saturatedFatContent: 3 grams
sodiumContent: 190 milligrams
sugarContent: 4 grams

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