Salmon Quiche subsequent to Flour, White Onions, Butter, Eggs, Pepper, Salt, Salmon, Cream, Cheese, Spinach
The ingredient of Salmon Quiche
- 2 flour parts regular, to 1 ration butter., I usually use 2 cups of flour and a glue of butter for an 8 inch pie dish and 2 or 3 tablesu2026
- 125 grams white onions or shallots, finely chopped
- 15 grams butter
- 2 eggs
- pepper
- salt
- 1/2 cup salmon shredded, I used some leftovers
- 3/4 cup cream thickened
- 60 grams cheese
- 1/4 cup spinach finely chopped
The instruction how to make Salmon Quiche
Nutritions of Salmon Quiche
calories: 250 caloriescarbohydrateContent: 7 grams
cholesterolContent: 165 milligrams
fatContent: 21 grams
fiberContent: 1 grams
proteinContent: 9 grams
saturatedFatContent: 12 grams
sodiumContent: 370 milligrams
sugarContent: 2 grams