Crunchy Shrimp Balls in imitation of Raw Shrimp, Salt, Egg White, White Pepper, Sugar, Sesame Oil, Canola Oil, Cornstarch, Chives, Spring Roll Skins, Canola Oil
The ingredient of Crunchy Shrimp Balls
- 8 ounces raw shrimp
- 1 teaspoon salt
- 1 tablespoon egg white lightly beaten
- 1/8 teaspoon white pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 1/2 teaspoons canola oil
- 1 1/2 teaspoons cornstarch
- 1 chives generous teaspoon finely chopped, or green onion, green part lonely
- 6 spring roll skins 8-inch squares or circles
- canola oil for deep-frying
The instruction how to make Crunchy Shrimp Balls
Nutritions of Crunchy Shrimp Balls
calories: 45 caloriescarbohydrateContent: 1 grams
cholesterolContent: 30 milligrams
fatContent: 2.5 grams
proteinContent: 4 grams
sodiumContent: 230 milligrams