Shrimp Burger and Jicama Fries

Shrimp Burger and Jicama Fries

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Shrimp Burger And Jicama Fries gone Shrimp, Mayo, Lemon, Capers, Dijon Mustard, Onion Powder, Garlic Powder, Sliced Green Onions, Kosher Salt, Pepper, Avocado Oil, Iceberg Lettuce, Avocados, Tomatoes, Mayo, Ketchup, Dill, Tabasco Sauce, Kosher Salt, Pepper, Jicama, Smoked Paprika, Cumin, Cayenne Pep

The ingredient of Shrimp Burger and Jicama Fries

  1. 2 pounds shrimp shell, off & cleaned
  2. 1 1/2 tablespoons mayo full fat, no sugar bonus
  3. 1/2 lemon zest
  4. 1 1/2 teaspoons capers drained
  5. 1 teaspoon Dijon mustard or stone ring
  6. 1 teaspoon onion powder
  7. 1 teaspoon garlic powder
  8. 1/4 cup sliced green onions thinly
  9. 1 teaspoon kosher salt
  10. 3 pepper few cracks of well-ventilated light
  11. avocado oil or olive
  12. 1 head iceberg lettuce
  13. 2 avocados 1-
  14. 2 tomatoes 1-
  15. 1/3 cup mayo full fat, no sugar further
  16. 3 tablespoons ketchup keto, no sugar added
  17. 1 tablespoon dill relish, no sugar other
  18. 3/4 teaspoon Tabasco Sauce
  19. 1/4 teaspoon kosher salt
  20. pepper couple cracks of well-ventilated light
  21. 2 pounds jicama
  22. 1/2 teaspoon smoked paprika
  23. 1/2 teaspoon cumin
  24. 1/4 teaspoon cayenne pepper
  25. avocado oil or olive
  26. kosher salt

The instruction how to make Shrimp Burger and Jicama Fries

Nutritions of Shrimp Burger and Jicama Fries

calories: 510 calories
carbohydrateContent: 41 grams
cholesterolContent: 280 milligrams
fatContent: 23 grams
fiberContent: 17 grams
proteinContent: 42 grams
saturatedFatContent: 2.5 grams
sodiumContent: 1320 milligrams
sugarContent: 11 grams

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