Shrimp Burger and Jicama Fries

Shrimp Burger And Jicama Fries gone Shrimp, Mayo, Lemon, Capers, Dijon Mustard, Onion Powder, Garlic Powder, Sliced Green Onions, Kosher Salt, Pepper, Avocado Oil, Iceberg Lettuce, Avocados, Tomatoes, Mayo, Ketchup, Dill, Tabasco Sauce, Kosher Salt, Pepper, Jicama, Smoked Paprika, Cumin, Cayenne Pep

The ingredient of Shrimp Burger and Jicama Fries

1. 2 pounds shrimp shell, off & cleaned
2. 1 1/2 tablespoons mayo full fat, no sugar bonus
3. 1/2 lemon zest
4. 1 1/2 teaspoons capers drained
5. 1 teaspoon Dijon mustard or stone ring
6. 1 teaspoon onion powder
7. 1 teaspoon garlic powder
8. 1/4 cup sliced green onions thinly
9. 1 teaspoon kosher salt
10. 3 pepper few cracks of well-ventilated light
11. avocado oil or olive
12. 1 head iceberg lettuce
13. 2 avocados 1-
14. 2 tomatoes 1-
15. 1/3 cup mayo full fat, no sugar further
16. 3 tablespoons ketchup keto, no sugar added
17. 1 tablespoon dill relish, no sugar other
18. 3/4 teaspoon Tabasco Sauce
19. 1/4 teaspoon kosher salt
20. pepper couple cracks of well-ventilated light
21. 2 pounds jicama
22. 1/2 teaspoon smoked paprika
23. 1/2 teaspoon cumin
24. 1/4 teaspoon cayenne pepper
25. avocado oil or olive
26. kosher salt

The instruction how to make Shrimp Burger and Jicama Fries

Nutritions of Shrimp Burger and Jicama Fries

calories: 510 calories
carbohydrateContent: 41 grams
cholesterolContent: 280 milligrams
fatContent: 23 grams
fiberContent: 17 grams
proteinContent: 42 grams
saturatedFatContent: 2.5 grams
sodiumContent: 1320 milligrams
sugarContent: 11 grams