Apple Butter Anniversary Cake

Apple Butter Anniversary Cake

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Apple Butter Anniversary Cake in imitation of Pillsbury Baking Spray taking into consideration Flour, Pillsbury Moist truth Yellow Premium Cake Mix, Smuckers Cider Apple Butter, cutting Cream, Crisco unchangeable Vegetable Oil, Water, Large Eggs, field Cinnamon, arena Ginger, ring Allspice, Apples, Firmly Packed Brown Sugar, Pillsbury

The ingredient of Apple Butter Anniversary Cake

  1. Pillsbury Baking Spray as soon as Flour
  2. 1 package Pillsbury Moist pure Yellow Premium Cake mixture combination
  3. 1 cup Smuckers Cider Apple Butter
  4. 1/3 cup biting cream
  5. 1/3 cup Crisco final Vegetable Oil
  6. 1/3 cup water
  7. 4 large eggs
  8. 1 1/2 teaspoons auditorium showground cinnamon
  9. 1/8 teaspoon auditorium showground ginger
  10. 1/8 teaspoon pitch allspice
  11. 1 1/2 cups apples peeled, chopped
  12. 1/3 cup firmly packed brown sugar
  13. 1 tablespoon Pillsbury BEST All mean Flour
  14. 1/4 teaspoon ring cinnamon
  15. 2 tablespoons butter
  16. 1/2 cup toasted pecans finely chopped
  17. frosting
  18. 3 3/8 ounces vanilla instant pudding blend
  19. 1/4 cup powdered sugar
  20. 8 ounces frozen whipped topping not thawed
  21. 8 ounces crushed pineapple competently drained
  22. 1/2 cup toasted pecans finely chopped

The instruction how to make Apple Butter Anniversary Cake

  1. HEAT oven to 350u00b0F. Spray 12-cup tube pan with no-stick flour cooking spray.
  2. BEAT cake ingredients in the bowl of an electric mixer at medium speed just until blended, about 2 minutes. Spread batter in prepared pan.
  3. BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack. Cool completely. Place cake on serving plate.
  4. COMBINE all filling ingredients except pecans in large saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until apples are tender. Stir in pecans.
  5. MARK center of side of cake with toothpicks. Using a long serrated knife, slice cake in half. Carefully remove top half. Spoon filling onto bottom half. Replace top half of cake.
  6. COMBINE pudding mix, powdered sugar and whipped topping in a medium bowl. Beat on the lowest speed of an electric mixer for one minute. Fold in drained pineapple. Spread on top and sides of cake. Sprinkle pecans evenly around top of cake. Store in refrigerator.
  7. To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Nutritions of Apple Butter Anniversary Cake

calories: 530 calories
carbohydrateContent: 73 grams
cholesterolContent: 80 milligrams
fatContent: 25 grams
fiberContent: 2 grams
proteinContent: 6 grams
saturatedFatContent: 6 grams
sodiumContent: 470 milligrams
sugarContent: 54 grams

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