Cilantro Lime Shrimp Avocado Salad when Romaine Lettuce, Shrimp, Avocados, Grape Tomatoes, Diced Red Onion, Extra-virgin Olive Oil, Lime Juice, Garlic, Chopped spacious Cilantro, Dijon Mustard, Salt, Pepper
The ingredient of Cilantro Lime Shrimp Avocado Salad
- 2 heads romaine lettuce fresh, chopped
- 2 pounds shrimp boiled or steamed, peeled and deveined
- 2 avocados cut into large pieces
- 2 cups grape tomatoes sliced
- 2 tablespoons diced red onion
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1 clove garlic minced or u00bd teaspoon garlic powder
- 1 tablespoon chopped roomy cilantro + more if desired
- 1 teaspoon Dijon mustard
- salt
- pepper
The instruction how to make Cilantro Lime Shrimp Avocado Salad