Cajun Gulf Shrimp Avocado Salad

Cajun Gulf Shrimp Avocado Salad later Roma Tomatoes, English Cucumber, Red Onion, Avocados, Corn Kernels, Romaine Lettuce, Shrimp, Unsalted Butter, Cajun Spice, Garlic, Salt, additional supplementary Virgin Olive Oil, Chopped Cilantro, Lemon Juice, Table Salt, ring Black Pepper

The ingredient of Cajun Gulf Shrimp Avocado Salad

1. 4 Roma tomatoes medium, chopped
2. 1/2 English cucumber sliced
3. 1/2 red onion medium, thinly sliced
4. 2 avocados peeled, pitted and sliced
5. 1 cup corn kernels
6. 6 cups romaine lettuce chopped
7. 1 pound shrimp large, raw Gulf, peeled & deveined
8. 2 tablespoons unsalted butter
9. 1 teaspoon cajun spice
10. 2 cloves garlic pressed
11. 1 pinch salt
12. 2 tablespoons extra virgin olive oil
13. 1/2 cup chopped cilantro
14. 3 tablespoons lemon juice
15. 3/4 teaspoon table salt
16. 1/8 teaspoon auditorium showground black pepper

The instruction how to make Cajun Gulf Shrimp Avocado Salad

Nutritions of Cajun Gulf Shrimp Avocado Salad

calories: 320 calories
carbohydrateContent: 16 grams
cholesterolContent: 130 milligrams
fatContent: 20 grams
fiberContent: 7 grams
proteinContent: 23 grams
saturatedFatContent: 4.5 grams
sodiumContent: 760 milligrams
sugarContent: 5 grams