Beet Mini Cakes

Beet Mini Cakes

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Beet Mini Cakes in the manner of Red Beets, Water, Cake Flour, Baking Powder, Baking Soda, Salt, Eggs, Sugar, Honey, Vegetable Oil, Unsalted Butter, Vanilla Extract, Red Food Coloring, Unsalted Butter, prickly Cream, Vanilla, Honey, Powdered Sugar

The ingredient of Beet Mini Cakes

  1. 12 ounces red beets roasted, peeled, and chopped into squares
  2. 9 ounces water
  3. 3 cups cake flour
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1/2 teaspoon salt
  7. 3 eggs
  8. 1 cup sugar
  9. 2 tablespoons honey
  10. 3/4 cup vegetable oil
  11. 3/4 cup unsalted butter melted
  12. 1 tablespoon vanilla extract
  13. red food coloring optional
  14. 2 tablespoons unsalted butter at room temperature
  15. 6 tablespoons cutting cream
  16. 1 teaspoon vanilla
  17. 1 teaspoon honey
  18. 1 1/4 cups powdered sugar

The instruction how to make Beet Mini Cakes

Nutritions of Beet Mini Cakes

calories: 270 calories
carbohydrateContent: 31 grams
cholesterolContent: 45 milligrams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 190 milligrams
sugarContent: 17 grams

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