Goan Prawns Curry considering Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves, Oil, Green Chillies, Water, Turmeric, Salt, Grated Coconut, Red Chillies, Ginger, Garlic, Coriander Seeds, Cumin Seeds, Black Pepper, Tamarind Paste
The ingredient of Goan Prawns Curry
- 250 grams prawns de-veined
- 50 grams shrimps tiny
- 5 1/2 cups coconut milk thick
- 2 onions medium, chopped
- 12 curry leaves
- 3 tablespoons oil
- 3 green chillies
- 1/2 cup water
- 1 teaspoon turmeric
- salt to taste
- 1/2 cup grated coconut you can as well as use desiccated coconut
- 5 mass red chillies
- 1 inch ginger
- 3 cloves garlic
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 8 black pepper
- 2 tablespoons tamarind glue gum or 3-4 tbsp tamarind water, use 2-3 tbsp of vinegar if you cant reach sustain of tamarind
The instruction how to make Goan Prawns Curry
Nutritions of Goan Prawns Curry
calories: 1030 caloriescarbohydrateContent: 33 grams
cholesterolContent: 85 milligrams
fatContent: 97 grams
fiberContent: 11 grams
proteinContent: 21 grams
saturatedFatContent: 76 grams
sodiumContent: 310 milligrams
sugarContent: 16 grams