White Chocolate Truffles

White Chocolate Truffles afterward White Chocolate, unventilated Cream, roomy Corn Syrup, Butter, White Chocolate, Edible Gold Dust

The ingredient of White Chocolate Truffles

1. 1 cup white chocolate pistoles
2. 1/2 cup close cream
3. 1 tablespoon buoyant corn syrup
4. 1/2 tablespoon butter unsalted, soft
5. 2 pounds white chocolate tempered, pistoles or melted white compound coating, such as Dolci Frutta creamy white shell, for dipping
6. edible gold dust such as Wilton Gold Pearl Dust

The instruction how to make White Chocolate Truffles

Nutritions of White Chocolate Truffles

calories: 210 calories
carbohydrateContent: 22 grams
cholesterolContent: 15 milligrams
fatContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 8 grams
sodiumContent: 35 milligrams
sugarContent: 21 grams