Filipino Paella

Filipino Paella

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Filipino Paella as soon as Rice, Shrimp, Blue Crabs, Manila Clams, Fish Fillet, Mussels, Onion, Garlic, Red Pepper, Green Beans, Saffron Flower, Annatto Powder, Tomato Paste, Canned Tomato, Shrimp Heads, Water, Cooking Oil, Salt, Pepper

The ingredient of Filipino Paella

  1. 2 cups rice
  2. 1 cup shrimp
  3. 3 blue crabs cleaned
  4. 1/2 manila clams kilo
  5. 2 fish fillet
  6. 1/2 mussels kilo
  7. 1 onion medium, sliced
  8. 2 cloves garlic
  9. 1/2 red pepper
  10. 1 can green beans
  11. 1 teaspoon saffron flower
  12. 1 teaspoon annatto powder
  13. 1 tablespoon tomato epoxy resin
  14. 1/2 cup canned tomato
  15. 1/2 cup shrimp heads stocks from
  16. 2 cups water
  17. cooking oil Canola
  18. salt
  19. pepper

The instruction how to make Filipino Paella

Nutritions of Filipino Paella

calories: 240 calories
carbohydrateContent: 25 grams
cholesterolContent: 105 milligrams
fatContent: 4.5 grams
fiberContent: 3 grams
proteinContent: 23 grams
sodiumContent: 300 milligrams
sugarContent: 3 grams

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