Pad Thai Noodles from Doc Cheys Noodle  home estate

Pad Thai Noodles from Doc Cheys Noodle home estate

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Recipe from the Atlanta restaurant! http://www.pba.org/programming/programs/atlanta_cooking/doc_cheys/. This is Atlanta Cooking | WPBA

The ingredient of Pad Thai Noodles from Doc Cheys Noodle home estate

  1. 2 packages rice ribbon noodles 4 cups?
  2. 8 teaspoons vegetable oil
  3. 2 eggs
  4. 1 teaspoon garlic minced
  5. 8 shrimp peeled/deveined, or similar sized serving of chicken or beef
  6. 1/2 pound tofu
  7. 1 cup scallions
  8. 9 cups water
  9. 6 tablespoons fish sauce
  10. 6 tablespoons rice vinegar
  11. 6 tablespoons white sugar
  12. 2 teaspoons paprika
  13. 1 cup bean sprouts
  14. 8 sprigs cilantro
  15. 1/4 cup peanuts
  16. 2 lime wedges

The instruction how to make Pad Thai Noodles from Doc Cheys Noodle home estate

  1. Immerse dry noodles in 1 quart of water to hydrate. Soak approximately 20 minutes or until soft. Set aside.
  2. In a hot, well seasoned sautu00e9 pan, loosely scramble the eggs. Set aside.
  3. Mix u00bd cup water, fish sauce, rice vinegar, white sugar, and paprika. Set aside
  4. In a hot well seasoned sautu00e9 pan, stir-fry garlic until fragrant (15 - 20 seconds). Then, add shrimp (or substitute), tofu, and scallions. Sautu00e9 until proteins and vegetables begin to carmelize (30 u2014 45 seconds).
  5. Add noodles and toss until they begin to soften (30 seconds). Add sauce mixture to noodles and cook until noodles soften and absorb most of the sauce.
  6. Transfer to a serving bowl. Garnish with bean sprouts, cilantro, peanuts and lime wedge.

Nutritions of Pad Thai Noodles from Doc Cheys Noodle home estate

calories: 680 calories
carbohydrateContent: 63 grams
cholesterolContent: 250 milligrams
fatContent: 39 grams
fiberContent: 8 grams
proteinContent: 31 grams
saturatedFatContent: 5 grams
sodiumContent: 4360 milligrams
sugarContent: 45 grams
transFatContent: 0.5 grams

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