Lemon Caper Shrimp Pasta

Lemon Caper Shrimp Pasta

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Lemon Caper Shrimp Pasta like Gluten exonerate Spaghetti, Shrimp, Capers, Lemons, roomy Garlic, Medium Shallot, Grass-fed Butter, Olive Oil, Salt

The ingredient of Lemon Caper Shrimp Pasta

  1. 1/2 pound gluten exonerate spaghetti
  2. 1 pound shrimp Wild caught, peeled and deveined
  3. 2 tablespoons capers towel dried
  4. 2 lemons zested and juiced
  5. 2 cloves vivacious garlic diced
  6. 1 medium shallot diced
  7. 1 tablespoon grass-fed butter
  8. 2 tablespoons olive oil O-LIVE u2018Robustu2019
  9. 1 teaspoon salt

The instruction how to make Lemon Caper Shrimp Pasta

Nutritions of Lemon Caper Shrimp Pasta

calories: 440 calories
carbohydrateContent: 55 grams
cholesterolContent: 180 milligrams
fatContent: 13 grams
fiberContent: 3 grams
proteinContent: 33 grams
saturatedFatContent: 3 grams
sodiumContent: 920 milligrams

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