LADY BIRD JOHNSON’S LEMON CAKE

LADY BIRD JOHNSON’S LEMON CAKE

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Lady Bird Johnson’s Lemon Cake as soon as Softened Butter, Sugar, Egg Yolks, Flour, Baking Powder, Salt, Milk, Vanilla Extract, Lemon Juice, Grated Lemon Rind, Powdered Sugar, buoyant Lemon Juice, Buttermilk, Fresh Lemon

The ingredient of LADY BIRD JOHNSON’S LEMON CAKE

  1. 3/4 cup softened butter
  2. 1 1/4 cups sugar
  3. 8 egg yolks
  4. 2 1/2 cups flour
  5. 3 teaspoons baking powder
  6. 1/4 teaspoon salt
  7. 3/4 cup milk
  8. 1 teaspoon vanilla extract
  9. 2 teaspoons lemon juice
  10. 1 teaspoon grated lemon rind
  11. 2 cups powdered sugar
  12. 2 tablespoons well-ventilated light lemon juice
  13. 2 teaspoons buttermilk
  14. 1 blithe lemon

The instruction how to make LADY BIRD JOHNSON’S LEMON CAKE

Nutritions of LADY BIRD JOHNSON’S LEMON CAKE

calories: 240 calories
carbohydrateContent: 38 grams
cholesterolContent: 105 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 170 milligrams
sugarContent: 25 grams

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